Tonkotsu ramen, the classic
Asari clams ramen with fresh yuzu and sake
Matsutake mushrooms, Inaniwa udon, fresh yuzu
Tonkotsu ramen with smoked mackerel
Vegan ramen tossed with carrot leaf pesto and watermelon radish
Vegan Ramen with 12 winter vegetables and crispy salsify
Tampopo Ramen
Tampopo Ramen
Crab Mazemen
Hot and sour ramen with cinnamon cap and olive oyster mushrooms
Deboned chicken wing, watercress, nappa cabbage and young ginger
Grilled beef tongue with grated Tokyo turnip, yuzu chili
Hand-made organic ramen noodles
Sous vide duck breask and kamquat
Duck Ramen with slow-cooked duck thigh and grated daikon
Braised beef tendons with yuzu, chard and green onions

Chilled ramen noodles with Bonito tataki
Braised spicy lamb shank with potato, leek, kimchee and coriander

Mabo-nasu, lamb broth, wild rapini and coriander

For the love of the movie Tampopo
Grilled octopus, young ginger and matsutake mushrooms
Procciutto ramen with garlic scape flowers
Tonkosu ramen with perfect egg
Curry mazesoba with wild mushrooms
Stir-fried ramen with turkey hears and garlic
Iron age pig miso ramen
Spicy miso osso buco
Crispy angel hair ramen noodles with seared scallops, tiger shrimps and pork
Osso buco ramen with mushrooms and garlic soy
Rabbit ramen with rolled rabbit loin and bok choy
Chicken meatballs, oysters and asian vegetables sauce
Stir-fried ramen noodles with miso bisque sauce, crispy pork and jalapeño
Sizzling miso ramen with fried pork tenderloin
Ramen salad with bigeye tuna tataki, natto, smoked oyster oil dressing, dried orange peels and Tabasco
Kitakata ramen with thick wavy noodles andbraised pork belly

Wonton tantanmen with thick spicy pork broth and miso
Chashu-men with clear chicken, pork and bonito broth
smoked oil confit oysters with garlic soy, orange zest, rapini, wakame and sunflower sprout salad
Nakamoto inspired super spicy
Summer ramen salad
Yakisoba with natto
Lobster ramen with yuzu bisque soup
Seafood ramen

Lobster Tsukemen with miso bisque dipping sauce, grilled jalapeno, shishito pepper, lemon zest and coriander
Beef shabu shabu miso ramen
Ramen salad with fiddle heads, rapini, grilled tomato and sous vide chicken breast
Vegan spicy tofu ramen
Butakim ramen
Classic chicken ramen
Osso buco, watercress and green onions
Clear pork broth, dashi and lardons

Mazesoba with ribs and onsen egg
Shaving bonito flakes
Mussels, bok choy, roasted tomato and caramelized leek
Hay grilled tuna

Ottotto!!
Tonkotsu broth, sous vide chicken, perfect egg and kale stems
 Spicy Ramen with pork, 65 degrees egg, Thai chili, tomatoes and Szechuan peppercorns
The perfect green onions
Mazesoba with aioli, chili oil and grilled vegetables
Ramen on chalk
Hand-cut organic ramen coodles
Mazesoba with seared shirako and mushrooms
Shirako foam with tuna and shiso